Agraz López, M. C., Mondragón Portocarrero, M. A., & Méndez Rosales, E. J. (2025). Quality Analysis of Seafood Restaurants in Tepic, Nayarit. In Advances in New Tourism Models in Mexico: Sustainability, Culture, and Inclusion as Pillars of Endogenous Development (pp. 395-414). Editorial UP. https://doi.org/10.21555/turismo.2024.14