AGRAZ LÓPEZ, María Celina; MONDRAGÓN PORTOCARRERO, Mario Alberto; MÉNDEZ ROSALES, Edgar Javier. Quality Analysis of Seafood Restaurants in Tepic, Nayarit. In: Advances in New Tourism Models in Mexico: Sustainability, Culture, and Inclusion as Pillars of Endogenous Development. Hospitality and Food[s.l.] : Editorial UP,2025. p. 395–414. DOI: 10.21555/turismo.2024.14. Disponível em: https://fondoeditorial.up.edu.mx/index.php/eup/catalog/book/1/chapter/14. Acesso em: 27 apr. 2026.