LÓPEZ TARANGO, Roque; ÁVILA MARTÍNEZ, Juan Carlos; ÁLVAREZ VIOLANTE, Crisóforo; CARTUJANO ESCOBAR, Silvia; PÉREZ RAMÍREZ, Selene Viridiana. The Legal Protection of Creations in Traditional Mexican Cuisine. In: Advances in New Tourism Models in Mexico: Sustainability, Culture, and Inclusion as Pillars of Endogenous Development. Hospitality and Food[s.l.] : Editorial UP,2025. p. 167–202. DOI: 10.21555/turismo.2024.06. Disponível em: https://fondoeditorial.up.edu.mx/index.php/eup/catalog/book/1/chapter/6. Acesso em: 27 apr. 2026.