Agraz López MC, Mondragón Portocarrero MA, Méndez Rosales EJ. Quality Analysis of Seafood Restaurants in Tepic, Nayarit. In: Advances in New Tourism Models in Mexico: Sustainability, Culture, and Inclusion as Pillars of Endogenous Development [Internet]. Editorial UP; 2025 [cited 2026 Apr. 27]. pp. 395-414. (Hospitality and Food). Available from: https://fondoeditorial.up.edu.mx/index.php/eup/catalog/book/1/chapter/14